Beyond the bottle
“La gastronomia no solamente es cocinar, sino es pasion y amor.”
Prague · since 2019
Las Adelitas — line cook, then head chef; authentic Mexican cuisine, service, quality and hygiene.
Asturias · 2018
Hotel Restaurante Regueiro ingredient control, preparation, quality checks and final plating in a kitchen combining Asturian roots with Thai influence.
Catalonia · 2017–2018
Salles Hotels line cook in a fine-dining Catalan sea-and-mountain kitchen.
We believe a drink is an experience, a fleeting moment of pure sensation. Our collection is meticulously curated not just for taste, but for the stories they tell and the atmosphere they create. Here, every glass is a quiet conversation.
Regional Mexican street
Regional Mexican street food sopes, tlacoyos, gorditas, pambazo, pozole met with European technique: béchamel, burrata, mushroom velouté with truffle, mascarpone.
This is fusion, stated plainly. Not Tex-Mex, not the Mexican food the Czech market expects. Dishes are built from regional recipes and finished with techniques the chef brought with him, which is why the menu changes as ingredients do.
Lose Yourself in the Night
Tequila, mezcal and a short, deliberate cocktail list.
Frozen margaritas with guava or watermelon, signature shots, homemade lemonades and horchata. Wine and prosecco by the glass. A room over two levels, minimal by intent — the attention is on the plate.
Join us from dusk till midnight
Experiences
🇲🇽 Mexico Like You’ve Never Tasted Before!
Forget everything you thought you knew about Mexican food! At MaGo, we go beyond the usual tacos and burritos, bringing authentic Mexican flavors to life with a creative, modern twist.
Discover unexpected combinations, bold flavors, and original dishes crafted with passion by a Mexican chef. Every dish tells a story, and every bite is an opportunity to experience something new.
✨ Book your table and discover a different side of Mexico. Your next unforgettable food experience starts at MaGo!
